Set Menu
For parties of 8 or more
Print Menu
Starters

Homemade Soup of the Day
Bread

Smooth Duck Liver & Cointreau Pate
Plum and Apple Chutney Toast

Goats Cheese en Croute
Wild Rocket & Balsamic Reduction

Tiger Prawn and Smoked Salmon Cocktail
Cucumber and Mint Yogurt


Mains

Oven Roasted Salmon Fillet
Dill Crushed New Potatoes & Spinach and Lemon Cream

Slow Braised Half Shoulder of Lamb
Red Wine Jus, Rosemary Mashed Potato

Pan Fried Chicken Breast stuffed with Pancetta & Mature Cheddar
Sautéed Potatoes and Creamy Leek Sauce

Twice Cooked Pork Belly
Crispy Honey and Mustard Roasted Parsnips, Duchesse Potato and Pan Gravy

Wild Mushroom Stroganoff
Steamed Rice


Selection of Desserts

2 Course £19.95/ 3 Course £23.95