Freshly Prepared Soup of the Day
Warm Crusty Bread
Foie Gras and Ham Hock Terrine, Wrapped in Savoy Cabbage
Tomato and Red Onion Chutney
Tiger and Atlantic Prawn Cocktail
Brandy Marie Rose Sauce
Grilled Goats Cheese Tart
Filled with Roasted Fig and Walnuts, Watercress
*************
Slow Braised Half Shoulder of Lamb
Rosemary Mash and Redcurrant Jus
Oven Baked Breaded Chicken Breast Filled with Garlic Butter
Green Garden Pea and Potato Mash
Roasted Suffolk Pork Belly
Roasted Parsnip and Potato Puree, Apple Gravy
Grilled Sea Bass Fillet
Ribboned Vegetables, Smoked Salmon Sauce
Roasted Butternut Squash and Sage Risotto
Toasted Pinenuts and Shaved Parmesan
**********
Selection of Desserts
£22.95pp |