Freshly Prepared Soup of the Day

Warm Crusty Bread

Foie Gras and Ham Hock Terrine, Wrapped in Savoy Cabbage

Tomato and Red Onion Chutney

Tiger and Atlantic Prawn Cocktail

Brandy Marie Rose Sauce

Grilled Goats Cheese Tart
Filled with Roasted Fig and Walnuts, Watercress

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Slow Braised Half Shoulder of Lamb

Rosemary Mash and Redcurrant Jus 

Oven Baked Breaded Chicken Breast Filled with Garlic Butter
Green Garden Pea and Potato Mash

Roasted Suffolk Pork Belly

 Roasted Parsnip and Potato Puree, Apple Gravy

Grilled Sea Bass Fillet

Ribboned Vegetables, Smoked Salmon Sauce

Roasted Butternut Squash and Sage Risotto
Toasted Pinenuts and Shaved Parmesan

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Selection of Desserts

£22.95pp