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Example menu. Subject to change
Lighter Lunch
Homemade Soup of the Day
£5.00
Smooth Duck Liver & Cointreau Pâté, Plum & Apple Chutney, Granary Toast
£6.95
BakedGoats Cheese & Ratatouille Filo Tart, Wild Rocket Salad
£7.95
Flaked Crab & Prawn Cake with Coriander Mayonnaise
£7.25/£9.25
Devilled Whitebait, Aioli Dip
£6.25
Ciabatta or Sandwiches
(Barand Garden Only)
Smoked Salmon, Cucumber & Cream Cheese
£7.25
Roasted Ribeye of Beef, Onion Marmalade
£7.25
Mature Cheddar Cheese & Pickle
£6.25
Char Grilled Chicken, Spicy Salsa
£7.25
Salads & Boards
Chicory, Apple, Stilton & Walnut Salad, Roasted Beetroot Mayonnaise £8.95
Char Grilled Chicken Caesar Salad, Shaved Parmesan, Marinated Anchovies
£8.95
Antipasti Board, Black Olive Focaccia
£8.50
Ploughman’s Board, Mature Cheddar, Scotch Egg, Pickles & Warm Bread £8.25
Larger Plates
Doombar Battered Fish of the Day, Hand Cut Chips, Homemade
Tartare Sauce
£9.95
Old England Sausages & Creamed Mash with Spiced Onion Chutney
£8.95
Homemade Beef Burger, Mature Cheddar, Tomato Relish, Fries
£9.95
Classic Smoked Haddock Kedgeree
£10.25
Pan Fried Honey & Mustard Gammon Steak, Free Range Eggs,
Hand Cut Chips
£8.95
“Brickmakers” Cottage Pie
£9.95
Slow Roasted Half ShoulderLamb,
Rosemary Mash, RedWine Jus
£14.95
8oz Matured Rib Eye, Traditional Garnish, Peppercorn Sauce
£18.95
Pan Fried Chicken Breast Stuffed with Pancetta & Mature
Cheddar, Sautéed New Potatoes, Leek Sauce
£11.95
Side Orders
Minted New Potatoes £1.95
Rustic Cajun Wedges £2.95
Roasted Vegetables £2.95
Creamy Mashed Potatoes £1.95
Bowl of Fries £2.95
Hand Cut Chips £2.95
Tomato & Red Onion Salad £1.95
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