Starters

Freshly Prepared Soup of the Day

Warm Crusty Bread £4.95

Foie Gras and Ham Hock Terrine, Wrapped in Savoy Cabbage

Tomato and Red Onion Chutney £6.25

Herb Pancake Filled with a Wild Mushroom Fricassee
Baked in a Cheese Sauce £6.50

Tiger and Atlantic Prawn Cocktail

Brandy Marie Rose Sauce £7.50

 Potted Blue Fin Crab

Warm Wholemeal Toast £7.25 

Grilled Goats Cheese Tart

Filled with Roasted Fig and Walnuts, Watercress £6.25

Warm Roasted Pigeon Breast
Sautéed Black Pudding and Bacon Lardons £6.95

Mains

Slow Braised Half Shoulder of Lamb

Rosemary Mash and Redcurrant Jus £13.95

Oven Baked Breaded Chicken Breast Filled with Garlic Butter
Green Garden Pea and Potato Mash £12.25

8oz Aged Sirloin Steak 

Sautéed Baby Tomato and Button Mushroom, Hand Cut Chips, £15.95

Roasted Suffolk Pork Belly

 Roasted Parsnip and Potato Puree, Apple Gravy £12.50

Pan Fried Calves Liver with Crispy Smoked Bacon

Bubble and Squeak Cake, Veal Jus £13.95

Shellfish filled Cannelloni

Baked in Dill Cream Sauce, Parmesan Cheese £10.50

Roasted Barbary Duck Breast

Sweet Cherry Sauce, Glazed Duchesse Potato £13.50

Steamed Steak & Mushroom Pudding

Creamed Mashed Potato, Rich Gravy £10.95

Roasted Butternut Squash and Sage Risotto
Toasted Pinenuts and Shaved Parmesan £9.95

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Mixed Vegetables (2 Persons) £2.50
Sautéed French Bean and Bacon £2.95
Tomato and Red Onion Salad £1.95
Bowl of Marinated Olives £1.95
Hand Cut Chips £2.50